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Buffalo Creek Legacies
A recipe collection of the Jonas P. Bender family. Approximately 900 recipes for all occasions. 380 pages, 3-ring binder. Published by the Bender family.
Be My Guest
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
Whatcha Cookin?
A collection of recipes from the Reiferd Nichols family. 332 pages; spiral-bound; Nichols.
Miller Kitchens
Favorite recipes of the Atlee J. Miller family. 516 recipes; hardcover with ring binder.
Recipes to Remember
208 pages of recipes compiled by the Brooksville Mennonite Church. Paper with plastic spiral binding.
Hieberts’ Gluten-Free Cooking
195 gluten-free favorites from the George and Betty Hiebert family. Coil bound; Carlisle Press.
Wow! This Is Sugarfree
Deborah Steiner and Mary Yoder. This cookbook is not just a cookbook for those on sugar-free diets. It has recipes and hints for you if you are allergic to sugar, dairy products, eggs, or wheat. It also has recipes for … Read More
Cafe au Lait
This is a collection of about 184 recipes – a guide to authentic Haitian food with many cross-cultural recipes made from scratch with simple ingredients. A scrapbook of Haitian culture and everyday living as well as special events is woven into the mix of recipes making this a very captivating read. It is interesting and will appeal the foodie and cookbook collector hidden in you! Full-color throughout. 180 pages; coil-bound.
The Cooker Lady
Compiled by Deb Unruh. 210 pages of recipes collected by girls who served at Hogan Hozhoni. Plastic coil binding. Unruh.
Friends, Food, and Fellowship
A cookbook compiled by the Dodge City Mennonite Mission. Included are recipes used for basket dinners and snacks after sing-along meetings at Dodge City as well as recipes submitted by those from the community who have attended services over the … Read More