Description
A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.
Questions? Call us at 1-620-345-2532
Questions? Call us at 1-620-345-2532
A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.
Weight | 0.00000000 lbs |
---|---|
Dimensions | 0.00000000 × 0.00000000 × 0.00000000 in |
Author | |
Publisher |
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
Compiled by Gayla Toews. Contains 249 pages of the Eldon Johnson family favorite recipes. 260 pages; paper with plastic coil binding; Toews.
Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; … Read More
Recipes of the Pecos Valley, from Fort Sumner, New Mexico; this cookbook includes many southwest-style recipes with chili peppers. 112 pages; spiral-bound; Ft. Sumner.
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
“Everything you need to know to cook from scratch.” More than 1500 recipes and over 1000 photos in full color. 683 pages; comb binding.
Compiled by Mary Raber. Often thought of as a cookbook for missionaries, the recipes in this collection also work well for home folks wanting made-from-scratch meals. Recipes from a variety of countries, including Mexico, India, Bangladesh, Russia, and African countries. … Read More
This cookbook was compiled by ladies of the Church of God in Christ, Mennonite. It has proven very popular and successful, now in its eleventh printing! Eighteen sections have recipes for all occasions and for all needs, from beverages to … Read More
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
Compiled by Gayla Toews. Contains 249 pages of the Eldon Johnson family favorite recipes. 260 pages; paper with plastic coil binding; Toews.
Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; … Read More
Recipes of the Pecos Valley, from Fort Sumner, New Mexico; this cookbook includes many southwest-style recipes with chili peppers. 112 pages; spiral-bound; Ft. Sumner.
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
“Everything you need to know to cook from scratch.” More than 1500 recipes and over 1000 photos in full color. 683 pages; comb binding.
Compiled by Mary Raber. Often thought of as a cookbook for missionaries, the recipes in this collection also work well for home folks wanting made-from-scratch meals. Recipes from a variety of countries, including Mexico, India, Bangladesh, Russia, and African countries. … Read More
This cookbook was compiled by ladies of the Church of God in Christ, Mennonite. It has proven very popular and successful, now in its eleventh printing! Eighteen sections have recipes for all occasions and for all needs, from beverages to … Read More
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
Compiled by Gayla Toews. Contains 249 pages of the Eldon Johnson family favorite recipes. 260 pages; paper with plastic coil binding; Toews.
Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; … Read More
Recipes of the Pecos Valley, from Fort Sumner, New Mexico; this cookbook includes many southwest-style recipes with chili peppers. 112 pages; spiral-bound; Ft. Sumner.