Description
A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.
Questions? Call us at 1-620-345-2532
Questions? Call us at 1-620-345-2532
Subtotal: $25.49
Subtotal: $25.49
A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.
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This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
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This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
This cookbook was compiled by ladies of the Church of God in Christ, Mennonite. It has proven very popular and successful, now in its eleventh printing! Eighteen sections have recipes for all occasions and for all needs, from beverages to … Read More
Compiled by Mary Raber. Often thought of as a cookbook for missionaries, the recipes in this collection also work well for home folks wanting made-from-scratch meals. Recipes from a variety of countries, including Mexico, India, Bangladesh, Russia, and African countries. … Read More
Mary Emma Showalter. Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; pefect bound; Herald Press.
This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding; Yost.
“Everything you need to know to cook from scratch.” More than 1500 recipes and over 1000 photos in full color. 683 pages; comb binding.
A collection of favorite recipes from the C.V. Giesbrecht family. 270 pages; hardcover with ring binder.
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
This cookbook was compiled by ladies of the Church of God in Christ, Mennonite. It has proven very popular and successful, now in its eleventh printing! Eighteen sections have recipes for all occasions and for all needs, from beverages to … Read More
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