Questions? Call us at 1-620-345-2532
Description
A collection of recipes from the Jesse Koehn family, Livingston, California. This book has been in print for many years but is new at Gospel Publishers. 272 pages; coil-bound; Verda M. Koehn.
Related Products
More-with-Less Cookbook
Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More
Get Set, Ready, and Go!
Vivian Bartel. A cookbook for children. This is a full-color cookbook with simple recipes and clear, easy-to-follow instructions. Recipes include the very simple (how to boil eggs) and the more complicated (cinnamon rolls and French bread). 167 pages; paper with … Read More
