-
×
Feeding the Flock
1 × $20.00
Subtotal: $20.00
Questions? Call us at 1-620-345-2532
Description
A collection of recipes from the Jesse Koehn family, Livingston, California. This book has been in print for many years but is new at Gospel Publishers. 272 pages; coil-bound; Verda M. Koehn.
Related Products
Sold
$0.00
Read more
Country Canning and Freezing
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
Feeding the Multitudes
Compiled by Anita Goossen. A collection of recipes suitable for occasions when there is a crowd to feed. Many of these recipes are easily scalable to the size your group. Complete menu ideas are included as well as ingredient equivalent … Read More
Learning and Creating with Heartland Cooking
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
Favorites from Our Table
Recipes collected by the Ben and Clara Goossen family. This cookbook was compiled by Anita Goossen and contains 550 recipes. A section titled “Gifts from the Kitchen” is included at the back of the book and contains ideas and recipes … Read More