Description
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
Questions? Call us at 1-620-345-2532
Questions? Call us at 1-620-345-2532
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
Weight | 0.00000000 lbs |
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Dimensions | 0.00000000 × 0.00000000 × 0.00000000 in |
More than 1,000 recipes taken from Favorite Amish Family Recipes and from the recipe pages of Family Life magazine. 331 pages; hardcover; Pathway
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
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More than 1,000 recipes taken from Favorite Amish Family Recipes and from the recipe pages of Family Life magazine. 331 pages; hardcover; Pathway
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
A collection of favorite recipes compiled by the staff of PrairieView Press. In sixteen sections, with a complete index. 446 pages; paper with plastic coil binding; PrairieView Press.
A collection of recipes from the William Schmidt family. 190 pages; paper with plastic spiral binding.
“Everything you need to know to cook from scratch.” More than 1500 recipes and over 1000 photos in full color. 683 pages; comb binding.
Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More
Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; … Read More
Compiled by Mary Raber. Often thought of as a cookbook for missionaries, the recipes in this collection also work well for home folks wanting made-from-scratch meals. Recipes from a variety of countries, including Mexico, India, Bangladesh, Russia, and African countries. … Read More
More than 1,000 recipes taken from Favorite Amish Family Recipes and from the recipe pages of Family Life magazine. 331 pages; hardcover; Pathway
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
A collection of favorite recipes compiled by the staff of PrairieView Press. In sixteen sections, with a complete index. 446 pages; paper with plastic coil binding; PrairieView Press.
A collection of recipes from the William Schmidt family. 190 pages; paper with plastic spiral binding.