Description
compiled by Dawn J. Ranck and Phyllis Pellman Good. Here are more than 800 recipes for delicious meals with your slow cooker. Includes recipes for breakfast, breads, main dishes, desserts, and more. 283 pages; paper; Good Books.
Questions? Call us at 1-620-345-2532
Questions? Call us at 1-620-345-2532
compiled by Dawn J. Ranck and Phyllis Pellman Good. Here are more than 800 recipes for delicious meals with your slow cooker. Includes recipes for breakfast, breads, main dishes, desserts, and more. 283 pages; paper; Good Books.
Weight | 0.00000000 lbs |
---|---|
Dimensions | 0.00000000 × 0.00000000 × 0.00000000 in |
Compiled by Mary Raber. Often thought of as a cookbook for missionaries, the recipes in this collection also work well for home folks wanting made-from-scratch meals. Recipes from a variety of countries, including Mexico, India, Bangladesh, Russia, and African countries. … Read More
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
A collection of recipes from the William Schmidt family. 190 pages; paper with plastic spiral binding.
Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More
A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.
A collection of favorite recipes from the C.V. Giesbrecht family. 270 pages; hardcover with ring binder.
Compiled by Mary Raber. Often thought of as a cookbook for missionaries, the recipes in this collection also work well for home folks wanting made-from-scratch meals. Recipes from a variety of countries, including Mexico, India, Bangladesh, Russia, and African countries. … Read More
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
A collection of recipes from the William Schmidt family. 190 pages; paper with plastic spiral binding.
Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More
A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.
A collection of favorite recipes from the C.V. Giesbrecht family. 270 pages; hardcover with ring binder.
Compiled by Mary Raber. Often thought of as a cookbook for missionaries, the recipes in this collection also work well for home folks wanting made-from-scratch meals. Recipes from a variety of countries, including Mexico, India, Bangladesh, Russia, and African countries. … Read More
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.