Description
A collection of recipes from the William Schmidt family. 190 pages; paper with plastic spiral binding.
Questions? Call us at 1-620-345-2532
Questions? Call us at 1-620-345-2532
A collection of recipes from the William Schmidt family. 190 pages; paper with plastic spiral binding.
Weight | 0.00000000 lbs |
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Dimensions | 0.00000000 × 0.00000000 × 0.00000000 in |
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A collection of favorite recipes from the C.V. Giesbrecht family. 270 pages; hardcover with ring binder.
208 pages of recipes compiled by the Brooksville Mennonite Church. Paper with plastic spiral binding.
Recipes of the Pecos Valley, from Fort Sumner, New Mexico; this cookbook includes many southwest-style recipes with chili peppers. 112 pages; spiral-bound; Ft. Sumner.
Compiled by Gayla Toews. Contains 249 pages of the Eldon Johnson family favorite recipes. 260 pages; paper with plastic coil binding; Toews.
“Everything you need to know to cook from scratch.” More than 1500 recipes and over 1000 photos in full color. 683 pages; comb binding.
Compiled by Mary Raber. Often thought of as a cookbook for missionaries, the recipes in this collection also work well for home folks wanting made-from-scratch meals. Recipes from a variety of countries, including Mexico, India, Bangladesh, Russia, and African countries. … Read More
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
Mary Emma Showalter. Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; pefect bound; Herald Press.
A collection of favorite recipes from the C.V. Giesbrecht family. 270 pages; hardcover with ring binder.
208 pages of recipes compiled by the Brooksville Mennonite Church. Paper with plastic spiral binding.
Recipes of the Pecos Valley, from Fort Sumner, New Mexico; this cookbook includes many southwest-style recipes with chili peppers. 112 pages; spiral-bound; Ft. Sumner.
Compiled by Gayla Toews. Contains 249 pages of the Eldon Johnson family favorite recipes. 260 pages; paper with plastic coil binding; Toews.