Description
Compiled and published by Faith Yoder. Eleven years after the original “Miller Kitchens” was compiled, the family has more favorite recipes to share. These are not found in the original cookbook. 264 pages, hardcover with 3-ring binder.
Questions? Call us at 1-620-345-2532
Questions? Call us at 1-620-345-2532
Compiled and published by Faith Yoder. Eleven years after the original “Miller Kitchens” was compiled, the family has more favorite recipes to share. These are not found in the original cookbook. 264 pages, hardcover with 3-ring binder.
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More than 1,000 recipes taken from Favorite Amish Family Recipes and from the recipe pages of Family Life magazine. 331 pages; hardcover; Pathway
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
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This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding; Yost.
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More than 1,000 recipes taken from Favorite Amish Family Recipes and from the recipe pages of Family Life magazine. 331 pages; hardcover; Pathway
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More
Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; … Read More
A collection of recipes from the William Schmidt family. 190 pages; paper with plastic spiral binding.
This cookbook with more than 500 recipes has been in print for a number of years and is now available from Gospel Publishers. Recipes from Brazil are found throughout this cookbook. Paperback with comb binding; Carol Schultz.
This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding; Yost.
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
More than 1,000 recipes taken from Favorite Amish Family Recipes and from the recipe pages of Family Life magazine. 331 pages; hardcover; Pathway
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More
Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; … Read More