Description
208 pages of recipes compiled by the Brooksville Mennonite Church. Paper with plastic spiral binding.
Questions? Call us at 1-620-345-2532
Questions? Call us at 1-620-345-2532
208 pages of recipes compiled by the Brooksville Mennonite Church. Paper with plastic spiral binding.
Weight | 0.00000000 lbs |
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Dimensions | 0.00000000 × 0.00000000 × 0.00000000 in |
Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; … Read More
This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding; Yost.
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paperback.
Mary Emma Showalter. Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; pefect bound; Herald Press.
A collection of favorite recipes compiled by the staff of PrairieView Press. In sixteen sections, with a complete index. 446 pages; paper with plastic coil binding; PrairieView Press.
Compiled by Gayla Toews. Contains 249 pages of the Eldon Johnson family favorite recipes. 260 pages; paper with plastic coil binding; Toews.
Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; … Read More
This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding; Yost.
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paperback.
Mary Emma Showalter. Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; pefect bound; Herald Press.
A collection of favorite recipes compiled by the staff of PrairieView Press. In sixteen sections, with a complete index. 446 pages; paper with plastic coil binding; PrairieView Press.
Compiled by Gayla Toews. Contains 249 pages of the Eldon Johnson family favorite recipes. 260 pages; paper with plastic coil binding; Toews.
Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; … Read More
This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding; Yost.
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.