Description
Compiled by Monica Martin. Collected recipes from the Howard and Iris Smith family. More than 500 recipes in a coil-bound book. 382 pages.
Questions? Call us at 1-620-345-2532
Questions? Call us at 1-620-345-2532
Compiled by Monica Martin. Collected recipes from the Howard and Iris Smith family. More than 500 recipes in a coil-bound book. 382 pages.
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Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; … Read More
A collection of favorite recipes from the C.V. Giesbrecht family. 270 pages; hardcover with ring binder.
A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
Compiled by Gayla Toews. Contains 249 pages of the Eldon Johnson family favorite recipes. 260 pages; paper with plastic coil binding; Toews.
A recipe collection from the congregation at Fairview, Oklahoma. Over 900 recipes; hardcover with ring binder.
Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More
More than 1,000 recipes taken from Favorite Amish Family Recipes and from the recipe pages of Family Life magazine. 331 pages; hardcover; Pathway
Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; … Read More
A collection of favorite recipes from the C.V. Giesbrecht family. 270 pages; hardcover with ring binder.
A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
Compiled by Gayla Toews. Contains 249 pages of the Eldon Johnson family favorite recipes. 260 pages; paper with plastic coil binding; Toews.
A recipe collection from the congregation at Fairview, Oklahoma. Over 900 recipes; hardcover with ring binder.
Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More
More than 1,000 recipes taken from Favorite Amish Family Recipes and from the recipe pages of Family Life magazine. 331 pages; hardcover; Pathway
Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; … Read More
A collection of favorite recipes from the C.V. Giesbrecht family. 270 pages; hardcover with ring binder.
A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.