Pinchina

This is a collection of about 184 recipes – a guide to authentic Haitian food with many cross-cultural recipes made from scratch with simple ingredients. A scrapbook of Haitian culture and everyday living as well as special events is woven into the mix of recipes making this a very captivating read. It is interesting and will appeal the foodie and cookbook collector hidden in you! Full-color throughout. 180 pages; coil-bound.