Description
compiled by Dawn J. Ranck and Phyllis Pellman Good. Here are more than 800 recipes for delicious meals with your slow cooker. Includes recipes for breakfast, breads, main dishes, desserts, and more. 283 pages; paper; Good Books.
Questions? Call us at 1-620-345-2532
Questions? Call us at 1-620-345-2532
compiled by Dawn J. Ranck and Phyllis Pellman Good. Here are more than 800 recipes for delicious meals with your slow cooker. Includes recipes for breakfast, breads, main dishes, desserts, and more. 283 pages; paper; Good Books.
Weight | 0.00000000 lbs |
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Dimensions | 0.00000000 × 0.00000000 × 0.00000000 in |
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A collection of favorite recipes from the C.V. Giesbrecht family. 270 pages; hardcover with ring binder.
Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; … Read More
This cookbook with more than 500 recipes has been in print for a number of years and is now available from Gospel Publishers. Recipes from Brazil are found throughout this cookbook. Paperback with comb binding; Carol Schultz.
This cookbook was compiled by ladies of the Church of God in Christ, Mennonite. It has proven very popular and successful, now in its eleventh printing! Eighteen sections have recipes for all occasions and for all needs, from beverages to … Read More
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
Compiled by Anita Goossen. A collection of recipes suitable for occasions when there is a crowd to feed. Many of these recipes are easily scalable to the size your group. Complete menu ideas are included as well as ingredient equivalent … Read More
A collection of favorite recipes from the C.V. Giesbrecht family. 270 pages; hardcover with ring binder.
Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
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