Description
This cookbook with more than 500 recipes has been in print for a number of years and is now available from Gospel Publishers. Recipes from Brazil are found throughout this cookbook. Paperback with comb binding; Carol Schultz.
Questions? Call us at 1-620-345-2532
Questions? Call us at 1-620-345-2532
This cookbook with more than 500 recipes has been in print for a number of years and is now available from Gospel Publishers. Recipes from Brazil are found throughout this cookbook. Paperback with comb binding; Carol Schultz.
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Compiled by Gayla Toews. Contains 249 pages of the Eldon Johnson family favorite recipes. 260 pages; paper with plastic coil binding; Toews.
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding; Yost.
Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paperback.
Mary Emma Showalter. Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; pefect bound; Herald Press.
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
A recipe collection from the congregation at Fairview, Oklahoma. Over 900 recipes; hardcover with ring binder.
More than 1,000 recipes taken from Favorite Amish Family Recipes and from the recipe pages of Family Life magazine. 331 pages; hardcover; Pathway
Compiled by Gayla Toews. Contains 249 pages of the Eldon Johnson family favorite recipes. 260 pages; paper with plastic coil binding; Toews.
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding; Yost.
Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paperback.