Adventure in Cooking – Guatemalan Cuisine

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Description

A collection of Guatemalan recipes compiled by Teresa Toews de Herrera. Here is your guide to cooking traditional Guatemalan fare! Recipes for appetizers, beverages, soups, salads, vegetables, main dishes, tortillas, breads, and desserts are all included. The recipes use common ingredients and spices. 115 recipes; 48 pages; coil-bound.