Bayou Collections, Volume 2

Compiled by Anita Goossen. A collection of recipes suitable for occasions when there is a crowd to feed. Many of these recipes are easily scalable to the size your group. Complete menu ideas are included as well as ingredient equivalent … Read More

This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding; Yost.

Vivian Bartel. A cookbook for children. This is a full-color cookbook with simple recipes and clear, easy-to-follow instructions. Recipes include the very simple (how to boil eggs) and the more complicated (cinnamon rolls and French bread). 167 pages; paper with … Read More

Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paper with plastic coil binding; Herald Press.

Compiled by Anita Goossen. A collection of recipes suitable for occasions when there is a crowd to feed. Many of these recipes are easily scalable to the size your group. Complete menu ideas are included as well as ingredient equivalent … Read More

This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding; Yost.