Description
From the kitchens of Highland and Southern Magnolia Congregations, DeRidder, Louisiana. More than 1200 recipes! This cookbook includes a section dedicated to traditional Cajun fare. Hardcover 3-ring binder.
Questions? Call us at 1-204-355-4568
Questions? Call us at 1-204-355-4568
From the kitchens of Highland and Southern Magnolia Congregations, DeRidder, Louisiana. More than 1200 recipes! This cookbook includes a section dedicated to traditional Cajun fare. Hardcover 3-ring binder.
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
Vivian Bartel. A cookbook for children. This is a full-color cookbook with simple recipes and clear, easy-to-follow instructions. Recipes include the very simple (how to boil eggs) and the more complicated (cinnamon rolls and French bread). 167 pages; paper with … Read More
Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
Mary Emma Showalter. Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; perfect bound; Herald Press.
compiled by Gayla Toews. Contains 249 pages of the Eldon Johnson family favorite recipes. 260 pages; paper with plastic coil binding; Toews.
This cookbook with more than 500 recipes has been in print for a number of years and is now available from Gospel Publishers. Recipes from Brazil are found throughout this cookbook. Paperback with comb binding; Carol Schultz.
A collection of recipes by the Lakin Mennonite Sewing Circle. Add this cookbook to your collection and enjoy a variety of proven recipes for all occasions. 278 pages; spiral bound.
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
Vivian Bartel. A cookbook for children. This is a full-color cookbook with simple recipes and clear, easy-to-follow instructions. Recipes include the very simple (how to boil eggs) and the more complicated (cinnamon rolls and French bread). 167 pages; paper with … Read More
Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
Mary Emma Showalter. Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; perfect bound; Herald Press.
compiled by Gayla Toews. Contains 249 pages of the Eldon Johnson family favorite recipes. 260 pages; paper with plastic coil binding; Toews.
This cookbook with more than 500 recipes has been in print for a number of years and is now available from Gospel Publishers. Recipes from Brazil are found throughout this cookbook. Paperback with comb binding; Carol Schultz.
A collection of recipes by the Lakin Mennonite Sewing Circle. Add this cookbook to your collection and enjoy a variety of proven recipes for all occasions. 278 pages; spiral bound.
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
Vivian Bartel. A cookbook for children. This is a full-color cookbook with simple recipes and clear, easy-to-follow instructions. Recipes include the very simple (how to boil eggs) and the more complicated (cinnamon rolls and French bread). 167 pages; paper with … Read More
Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
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