Description
A recipe collection of the Jonas P. Bender family. Approximately 900 recipes for all occasions. 380 pages, 3-ring binder. Published by the Bender family.
Questions? Call us at 1-204-355-4568
Questions? Call us at 1-204-355-4568
A recipe collection of the Jonas P. Bender family. Approximately 900 recipes for all occasions. 380 pages, 3-ring binder. Published by the Bender family.
Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paper with plastic coil binding; Herald Press.
Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More
Vivian Bartel. A cookbook for children. This is a full-color cookbook with simple recipes and clear, easy-to-follow instructions. Recipes include the very simple (how to boil eggs) and the more complicated (cinnamon rolls and French bread). 167 pages; paper with … Read More
Designed by Marko Bakic