Description
Favorite Recipes of the CM Penner family. Three hundred seventy-six pages of recipes for any occasion. Revised 2015 edition. Published by Delbert and Bev Penner; coil-bound.
Questions? Call us at 1-204-355-4568
Questions? Call us at 1-204-355-4568
Favorite Recipes of the CM Penner family. Three hundred seventy-six pages of recipes for any occasion. Revised 2015 edition. Published by Delbert and Bev Penner; coil-bound.
A collection of recipes by Gallup Heart Sisters. This book has been in print for several years and is now available from Gospel Publishers. 256 pages; hardcover, 3-ring binder; Sandi Unruh.
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
A collection of recipes by the Lakin Mennonite Sewing Circle. Add this cookbook to your collection and enjoy a variety of proven recipes for all occasions. 278 pages; spiral bound.
Recipes of the Pecos Valley, from Fort Sumner, New Mexico; this cookbook includes many southwest-style recipes with chili peppers. 112 pages; spiral-bound; Ft. Sumner.
A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.
A collection of favorite recipes compiled by the staff of PrairieView Press. In sixteen sections, with a complete index. 446 pages; paper with plastic coil binding; PrairieView Press.
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
A collection of recipes by Gallup Heart Sisters. This book has been in print for several years and is now available from Gospel Publishers. 256 pages; hardcover, 3-ring binder; Sandi Unruh.
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
A collection of recipes by the Lakin Mennonite Sewing Circle. Add this cookbook to your collection and enjoy a variety of proven recipes for all occasions. 278 pages; spiral bound.
Recipes of the Pecos Valley, from Fort Sumner, New Mexico; this cookbook includes many southwest-style recipes with chili peppers. 112 pages; spiral-bound; Ft. Sumner.
A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.
A collection of favorite recipes compiled by the staff of PrairieView Press. In sixteen sections, with a complete index. 446 pages; paper with plastic coil binding; PrairieView Press.
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
A collection of recipes by Gallup Heart Sisters. This book has been in print for several years and is now available from Gospel Publishers. 256 pages; hardcover, 3-ring binder; Sandi Unruh.
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
A collection of recipes by the Lakin Mennonite Sewing Circle. Add this cookbook to your collection and enjoy a variety of proven recipes for all occasions. 278 pages; spiral bound.
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