This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding; Yost.
Compiled by Anita Goossen. A collection of recipes suitable for occasions when there is a crowd to feed. Many of these recipes are easily scalable to the size your group. Complete menu ideas are included as well as ingredient equivalent … Read More
A collection of recipes by Gallup Heart Sisters. This book has been in print for several years and is now available from Gospel Publishers. 256 pages; hardcover, 3-ring binder; Sandi Unruh.
Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.