A collection of favorite recipes compiled by the staff of PrairieView Press. In sixteen sections, with a complete index. 446 pages; paper with plastic coil binding; PrairieView Press.
Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paper with plastic coil binding; Herald Press.
Nearly 700 recipes collected by the ladies of the South Haven Mennonite Congregation, Macon, Mississippi. This book was started when recipes were gathered to give the wives of revival evangelists. A variety of new recipes, some easy and some challenging, … Read More
A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
A collection of recipes by the Lakin Mennonite Sewing Circle. Add this cookbook to your collection and enjoy a variety of proven recipes for all occasions. 278 pages; spiral bound.
Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More