Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding; Yost.
Compiled by Vivian Koehn, this cookbook contains favorites of the Dan Wiggers family. 258 pages of recipes to make any family enjoy mealtime. Plastic coil binding; Koehn.
Vivian Bartel. A cookbook for children. This is a full-color cookbook with simple recipes and clear, easy-to-follow instructions. Recipes include the very simple (how to boil eggs) and the more complicated (cinnamon rolls and French bread). 167 pages; paper with … Read More
Compiled by Anita Goossen. A collection of recipes suitable for occasions when there is a crowd to feed. Many of these recipes are easily scalable to the size your group. Complete menu ideas are included as well as ingredient equivalent … Read More