Subtotal:
$12.75
Questions? Call us at 1-204-355-4568
Description
Compiled by Amanda Penner, Trish Friesen, and Jill Friesen. Over 600 recipes from the Bredenbury, Saskatchewan congregation. Complete index. 250 pages; paper; plastic coil-bound.
Related Products
Sold
$0.00
Read more
Country Canning and Freezing
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
Learning and Creating with Heartland Cooking
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
Be My Guest
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
Cooking with Grandma
Compiled by Vivian Koehn, this cookbook contains favorites of the Dan Wiggers family. 258 pages of recipes to make any family enjoy mealtime. Plastic coil binding; Koehn.