Description
Favorite recipes of the Atlee J. Miller family. 516 recipes; hardcover with ring binder.
Questions? Call us at 1-204-355-4568
Questions? Call us at 1-204-355-4568
Favorite recipes of the Atlee J. Miller family. 516 recipes; hardcover with ring binder.
Weight | 0.00000000 kg |
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Dimensions | 0.00000000 × 0.00000000 × 0.00000000 cm |
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
Mary Emma Showalter. Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; perfect bound; Herald Press.
208 pages of recipes compiled by the Brooksville Mennonite Church. Paper with plastic spiral binding.
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A cookbook compiled by the Dodge City Mennonite Mission. Included are recipes used for basket dinners and snacks after sing-along meetings at Dodge City as well as recipes submitted by those from the community who have attended services over the … Read More
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paper with plastic coil binding; Herald Press.
This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding; Yost.
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
Mary Emma Showalter. Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; perfect bound; Herald Press.
208 pages of recipes compiled by the Brooksville Mennonite Church. Paper with plastic spiral binding.
Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More
A cookbook compiled by the Dodge City Mennonite Mission. Included are recipes used for basket dinners and snacks after sing-along meetings at Dodge City as well as recipes submitted by those from the community who have attended services over the … Read More
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paper with plastic coil binding; Herald Press.
This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding; Yost.
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
Mary Emma Showalter. Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; perfect bound; Herald Press.
208 pages of recipes compiled by the Brooksville Mennonite Church. Paper with plastic spiral binding.
Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More
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