Description
Compiled by the Texline Congregation. Recipes for all occasions including sections for outdoor cooking and also canning and freezing. 494 pages; hardcover with 3-ring binder.
Questions? Call us at 1-204-355-4568
Questions? Call us at 1-204-355-4568
Compiled by the Texline Congregation. Recipes for all occasions including sections for outdoor cooking and also canning and freezing. 494 pages; hardcover with 3-ring binder.
Weight | 0.00000000 kg |
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Dimensions | 0.00000000 × 0.00000000 × 0.00000000 cm |
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Southern Country Cookbook was first published in 1990 by the sisters of the Southern Star Mennonite Church, Geiger, Alabama. This new edition blends many new recipes with the treasured favorites of the first book. 296 pages; hardcover with ring binder.
Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paper with plastic coil binding; Herald Press.
A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
Mary Emma Showalter. Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; perfect bound; Herald Press.
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
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