Description
Updated and expanded in 2012. A collection of recipes that serve two. 120 pages. Hardcover with plastic spiral binding.
Questions? Call us at 1-204-355-4568
Questions? Call us at 1-204-355-4568
Updated and expanded in 2012. A collection of recipes that serve two. 120 pages. Hardcover with plastic spiral binding.
Weight | 0.00000000 kg |
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Dimensions | 0.00000000 × 0.00000000 × 0.00000000 cm |
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
Compiled by Deb Unruh. 210 pages of recipes collected by girls who served at Hogan Hozhoni. Plastic coil binding. Unruh.
A collection of recipes by Gallup Heart Sisters. This book has been in print for several years and is now available from Gospel Publishers. 256 pages; hardcover, 3-ring binder; Sandi Unruh.
Southern Country Cookbook was first published in 1990 by the sisters of the Southern Star Mennonite Church, Geiger, Alabama. This new edition blends many new recipes with the treasured favorites of the first book. 296 pages; hardcover with ring binder.
This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding; Yost.
Mary Emma Showalter. Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; perfect bound; Herald Press.
Nearly 700 recipes collected by the ladies of the South Haven Mennonite Congregation, Macon, Mississippi. This book was started when recipes were gathered to give the wives of revival evangelists. A variety of new recipes, some easy and some challenging, … Read More
Vivian Bartel. A cookbook for children. This is a full-color cookbook with simple recipes and clear, easy-to-follow instructions. Recipes include the very simple (how to boil eggs) and the more complicated (cinnamon rolls and French bread). 167 pages; paper with … Read More
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
Compiled by Deb Unruh. 210 pages of recipes collected by girls who served at Hogan Hozhoni. Plastic coil binding. Unruh.
A collection of recipes by Gallup Heart Sisters. This book has been in print for several years and is now available from Gospel Publishers. 256 pages; hardcover, 3-ring binder; Sandi Unruh.
Southern Country Cookbook was first published in 1990 by the sisters of the Southern Star Mennonite Church, Geiger, Alabama. This new edition blends many new recipes with the treasured favorites of the first book. 296 pages; hardcover with ring binder.
This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding; Yost.
Mary Emma Showalter. Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; perfect bound; Herald Press.
Nearly 700 recipes collected by the ladies of the South Haven Mennonite Congregation, Macon, Mississippi. This book was started when recipes were gathered to give the wives of revival evangelists. A variety of new recipes, some easy and some challenging, … Read More
Vivian Bartel. A cookbook for children. This is a full-color cookbook with simple recipes and clear, easy-to-follow instructions. Recipes include the very simple (how to boil eggs) and the more complicated (cinnamon rolls and French bread). 167 pages; paper with … Read More
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
Compiled by Deb Unruh. 210 pages of recipes collected by girls who served at Hogan Hozhoni. Plastic coil binding. Unruh.
A collection of recipes by Gallup Heart Sisters. This book has been in print for several years and is now available from Gospel Publishers. 256 pages; hardcover, 3-ring binder; Sandi Unruh.
Southern Country Cookbook was first published in 1990 by the sisters of the Southern Star Mennonite Church, Geiger, Alabama. This new edition blends many new recipes with the treasured favorites of the first book. 296 pages; hardcover with ring binder.
Designed by Marko Bakic