Description
Compiled by Twila Unruh. More than 400 recipes arranged into 135 menus ready to make a complete meal. Most menus contain a main dish, one side, and a dessert. Published by Twila Unruh 279 pages; coil-bound
Questions? Call us at 1-204-355-4568
Questions? Call us at 1-204-355-4568
Compiled by Twila Unruh. More than 400 recipes arranged into 135 menus ready to make a complete meal. Most menus contain a main dish, one side, and a dessert. Published by Twila Unruh 279 pages; coil-bound
Southern Country Cookbook was first published in 1990 by the sisters of the Southern Star Mennonite Church, Geiger, Alabama. This new edition blends many new recipes with the treasured favorites of the first book. 296 pages; hardcover with ring binder.
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
A recipe collection from the congregation at Fairview, Oklahoma. Over 900 recipes; hardcover with ring binder.
Compiled by Anita Goossen. A collection of recipes suitable for occasions when there is a crowd to feed. Many of these recipes are easily scalable to the size your group. Complete menu ideas are included as well as ingredient equivalent … Read More
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
Compiled by Deb Unruh. 210 pages of recipes collected by girls who served at Hogan Hozhoni. Plastic coil binding. Unruh.
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
Mary Emma Showalter. Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; perfect bound; Herald Press.
Southern Country Cookbook was first published in 1990 by the sisters of the Southern Star Mennonite Church, Geiger, Alabama. This new edition blends many new recipes with the treasured favorites of the first book. 296 pages; hardcover with ring binder.
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
A recipe collection from the congregation at Fairview, Oklahoma. Over 900 recipes; hardcover with ring binder.
Compiled by Anita Goossen. A collection of recipes suitable for occasions when there is a crowd to feed. Many of these recipes are easily scalable to the size your group. Complete menu ideas are included as well as ingredient equivalent … Read More
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
Compiled by Deb Unruh. 210 pages of recipes collected by girls who served at Hogan Hozhoni. Plastic coil binding. Unruh.
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
Mary Emma Showalter. Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; perfect bound; Herald Press.
Southern Country Cookbook was first published in 1990 by the sisters of the Southern Star Mennonite Church, Geiger, Alabama. This new edition blends many new recipes with the treasured favorites of the first book. 296 pages; hardcover with ring binder.
This recipe book was compiled by the Cornelius E. Giesbrecht family. 260 pages; paper with spiral binding.
A recipe collection from the congregation at Fairview, Oklahoma. Over 900 recipes; hardcover with ring binder.
Compiled by Anita Goossen. A collection of recipes suitable for occasions when there is a crowd to feed. Many of these recipes are easily scalable to the size your group. Complete menu ideas are included as well as ingredient equivalent … Read More
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