Questions? Call us at 1-204-355-4568
Description
This cookbook includes gluten-free recipes that will be helpful for hostesses wishing to use everyday ingredients without the need for special trips to health food stores. Recipes for all occasions can be found here including mixes, appetizers, main dishes and desserts. Many recipes are dairy-free as well. Reprinted in 2019 with corrections and several additional recipes. 176 pages; coil-bound.
Additional information
| Weight | 0.00000000 kg |
|---|---|
| Dimensions | 0.00000000 × 0.00000000 × 0.00000000 cm |
Related Products
Mennonite Country Style Recipes and Kitchen Secrets
Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paper with plastic coil binding; Herald Press.
Friends, Food, and Fellowship
A cookbook compiled by the Dodge City Mennonite Mission. Included are recipes used for basket dinners and snacks after sing-along meetings at Dodge City as well as recipes submitted by those from the community who have attended services over the … Read More
Get Set, Ready, and Go!
Vivian Bartel. A cookbook for children. This is a full-color cookbook with simple recipes and clear, easy-to-follow instructions. Recipes include the very simple (how to boil eggs) and the more complicated (cinnamon rolls and French bread). 167 pages; paper with … Read More
