
Artisan Sourdough Made Simple
Emilie Raffa’s guide to all-things-sourdough for the beginner also has fresh inspiration for the seasoned baker. It contains 67 recipes. This book covers all aspects of the art, including lists and explanations of the tools and ingredients needed. The most … Read More

The Cheesecake Cookbook
This is for the lovers of cheesecake. It contains 21 recipes, all of them beautifully illustrated. Included at the beginning are helpful tips to get you started on the path to delicious cheesecakes. Durable paper, gold coil binding. Martha Glick; … Read More

Be Your Own Barista
A collection of coffee recipes, including hot, iced, and blended options that you can make at home. There are categories for each season and recipes for making larger quantities of coffee drinks. Each recipe is deliciously illustrated. 108 pages; hardcover; … Read More

Hope’s Table
Hope’s Table helps you prepare enticing home-cooked meals for your family. From the kitchen of Mennonite cook Hope Helmuth comes this mix of 150 delectable recipes, stunning food photography, and stories of strawberry picking, corn day, and Christmas cookie bakes. … Read More

Taste of the Caribbean
Compiled by Gloria Wagler Ortiz. This cookbook is a collection of authentic recipes from the Dominican Republic, Puerto Rico, El Salvador, Belize, Costa Rica, Venezuela, Paraguay, Chile, and Bangladesh. Recipes for a number of seasonings are also included. 218 pages; … Read More




