Description
This vegetable-themed cookbook offers fresh ideas for cooking up vegatable dishes for your family and guests. A soup and salad section is included as well as a few main-dishes. 152 pages; coil-bound.
Questions? Call us at 1-204-355-4568
Questions? Call us at 1-204-355-4568
This vegetable-themed cookbook offers fresh ideas for cooking up vegatable dishes for your family and guests. A soup and salad section is included as well as a few main-dishes. 152 pages; coil-bound.
A collection of recipes by Gallup Heart Sisters. This book has been in print for several years and is now available from Gospel Publishers. 256 pages; hardcover, 3-ring binder; Sandi Unruh.
A collection of recipes by the Lakin Mennonite Sewing Circle. Add this cookbook to your collection and enjoy a variety of proven recipes for all occasions. 278 pages; spiral bound.
A recipe collection from the congregation at Fairview, Oklahoma. Over 900 recipes; hardcover with ring binder.
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
A cookbook compiled by the Dodge City Mennonite Mission. Included are recipes used for basket dinners and snacks after sing-along meetings at Dodge City as well as recipes submitted by those from the community who have attended services over the … Read More
208 pages of recipes compiled by the Brooksville Mennonite Church. Paper with plastic spiral binding.
Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paper with plastic coil binding; Herald Press.
Compiled by Anita Goossen. A collection of recipes suitable for occasions when there is a crowd to feed. Many of these recipes are easily scalable to the size your group. Complete menu ideas are included as well as ingredient equivalent … Read More
A collection of recipes by Gallup Heart Sisters. This book has been in print for several years and is now available from Gospel Publishers. 256 pages; hardcover, 3-ring binder; Sandi Unruh.
A collection of recipes by the Lakin Mennonite Sewing Circle. Add this cookbook to your collection and enjoy a variety of proven recipes for all occasions. 278 pages; spiral bound.
A recipe collection from the congregation at Fairview, Oklahoma. Over 900 recipes; hardcover with ring binder.
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
A cookbook compiled by the Dodge City Mennonite Mission. Included are recipes used for basket dinners and snacks after sing-along meetings at Dodge City as well as recipes submitted by those from the community who have attended services over the … Read More
208 pages of recipes compiled by the Brooksville Mennonite Church. Paper with plastic spiral binding.
Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paper with plastic coil binding; Herald Press.
Compiled by Anita Goossen. A collection of recipes suitable for occasions when there is a crowd to feed. Many of these recipes are easily scalable to the size your group. Complete menu ideas are included as well as ingredient equivalent … Read More
A collection of recipes by Gallup Heart Sisters. This book has been in print for several years and is now available from Gospel Publishers. 256 pages; hardcover, 3-ring binder; Sandi Unruh.
A collection of recipes by the Lakin Mennonite Sewing Circle. Add this cookbook to your collection and enjoy a variety of proven recipes for all occasions. 278 pages; spiral bound.
A recipe collection from the congregation at Fairview, Oklahoma. Over 900 recipes; hardcover with ring binder.
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
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