Hieberts’ Gluten-Free Cooking

Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paper with plastic coil binding; Herald Press.

A collection of recipes by Gallup Heart Sisters. This book has been in print for several years and is now available from Gospel Publishers. 256 pages; hardcover, 3-ring binder; Sandi Unruh.

This is a revised and expanded edition printed in 2025! Recipes of the Pecos Valley, from Fort Sumner, New Mexico; this cookbook includes many southwest-style recipes with chili peppers. 234 pages; spiral-bound.

208 pages of recipes compiled by the Brooksville Mennonite Church. Paper with plastic spiral binding.