Description
A collection of recipes by the Ed D. Penner family. 448 pages; coil-bound.
Questions? Call us at 1-204-355-4568
Questions? Call us at 1-204-355-4568
A collection of recipes by the Ed D. Penner family. 448 pages; coil-bound.
Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paper with plastic coil binding; Herald Press.
Designed by Marko Bakic