Description
Favorite recipes collected by the Malva Shetler family. 280 pages of recipes for all occasions. Hardcover 3-ring binder; Shetler.
Questions? Call us at 1-204-355-4568
Questions? Call us at 1-204-355-4568
Favorite recipes collected by the Malva Shetler family. 280 pages of recipes for all occasions. Hardcover 3-ring binder; Shetler.
Weight | 0.00000000 kg |
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Dimensions | 0.00000000 × 0.00000000 × 0.00000000 cm |
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
compiled by Dawn J. Ranck and Phyllis Pellman Good. Here are more than 800 recipes for delicious meals with your slow cooker. Includes recipes for breakfast, breads, main dishes, desserts, and more. 283 pages; paper; Good Books.
Recipes of the Pecos Valley, from Fort Sumner, New Mexico; this cookbook includes many southwest-style recipes with chili peppers. 112 pages; spiral-bound; Ft. Sumner.
A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
Mary Emma Showalter. Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; perfect bound; Herald Press.
A collection of recipes by the Lakin Mennonite Sewing Circle. Add this cookbook to your collection and enjoy a variety of proven recipes for all occasions. 278 pages; spiral bound.
compiled by Gayla Toews. Contains 249 pages of the Eldon Johnson family favorite recipes. 260 pages; paper with plastic coil binding; Toews.
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
compiled by Dawn J. Ranck and Phyllis Pellman Good. Here are more than 800 recipes for delicious meals with your slow cooker. Includes recipes for breakfast, breads, main dishes, desserts, and more. 283 pages; paper; Good Books.
Recipes of the Pecos Valley, from Fort Sumner, New Mexico; this cookbook includes many southwest-style recipes with chili peppers. 112 pages; spiral-bound; Ft. Sumner.
A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.
Compiled by Beverly Unruh. A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
Mary Emma Showalter. Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; perfect bound; Herald Press.
A collection of recipes by the Lakin Mennonite Sewing Circle. Add this cookbook to your collection and enjoy a variety of proven recipes for all occasions. 278 pages; spiral bound.
compiled by Gayla Toews. Contains 249 pages of the Eldon Johnson family favorite recipes. 260 pages; paper with plastic coil binding; Toews.
Clara Wiens. A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding; Wiens.
compiled by Dawn J. Ranck and Phyllis Pellman Good. Here are more than 800 recipes for delicious meals with your slow cooker. Includes recipes for breakfast, breads, main dishes, desserts, and more. 283 pages; paper; Good Books.
Recipes of the Pecos Valley, from Fort Sumner, New Mexico; this cookbook includes many southwest-style recipes with chili peppers. 112 pages; spiral-bound; Ft. Sumner.
A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.
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