
Adventure in Cooking – Guatemalan Cuisine
A collection of Guatemalan recipes compiled by Teresa Toews de Herrera. Here is your guide to cooking traditional Guatemalan fare! Recipes for appetizers, beverages, soups, salads, vegetables, main dishes, tortillas, breads, and desserts are all included. The recipes use common … Read More

Ike and Rosalie Loewen Cookbook
A collection of nearly 700 recipes and memories from the Ike and Rosalie Loewen family. This cookbook includes a comprehensive collection of Brazilian recipes. 454 pages; hardcover with 3-ring binder.

Maplewood Manor Cookbook
Maplewood Manor cookbook, revised edition.This 50th Anniversary Cookbook was put together to celebrate a milestone. It was created with recipes from residents, family members, staff, and volunteers to share cooking traditions.227 pages; paper; coil-bound.


In a Coconut Shell
Dana Unruh and Lisa Boehs. A collection of recipes to make dairy-free cooking easy. This cookbook contains recipes for morning fare, main course, sides and other treats. 163 pages; coil-bound.

Hieberts’ Gluten-Free Cooking
195 gluten-free favorites from the George and Betty Hiebert family. Coil bound; Carlisle Press.

Mennonite Treasury of Recipes
A collection of recipes in 16 sections, including traditional Mennonite recipes. 252 pages; paper with plastic coil binding; Derksen Printers.

Grandma’s Fried Chicken
A collection of recipes by the Otis and Manda Unruh Family of Central Kansas. This book includes a lot of old-fashioned recipes. One section features recipes from around the world. Another is dedicated to recipes used at Emmy Lou’s Bake … Read More

Dash of Spice
A collection of recipes by the Banach family. Glenn Banach grew up in Massachusetts and is of Polish and Italian descent, his wife Joyce is from a traditional Mennonite family. Living in Nigeria as missionaries and in Dodge City, Kansas, … Read More

Carrots, Cukes, and Cabbages: The Vegetable Cookbook
This vegetable-themed cookbook offers fresh ideas for cooking up vegatable dishes for your family and guests. A soup and salad section is included as well as a few main-dishes. 152 pages; coil-bound.