Cookbooks

A small cookbook by Mrs. Paul Toews for those going to India or anyone interested in Indian cuisine. Very helpful to new workers going to India. 46 pages; paper with wire coil binding; Toews.

Southern Country Cookbook was first published in 1990 by the sisters of the Southern Star Mennonite Church, Geiger, Alabama. This new edition blends many new recipes with the treasured favorites of the first book. 296 pages; hardcover with ring binder.

A collection of recipes by the Lakin Mennonite Sewing Circle. Add this cookbook to your collection and enjoy a variety of proven recipes for all occasions. 278 pages; spiral bound.

Recipes of the Pecos Valley, from Fort Sumner, New Mexico; this cookbook includes many southwest-style recipes with chili peppers. 112 pages; spiral-bound; Ft. Sumner.

208 pages of recipes compiled by the Brooksville Mennonite Church. Paper with plastic spiral binding.

A recipe collection from the congregation at Fairview, Oklahoma. Over 900 recipes; hardcover with ring binder.

Doris Janzen Longacre with Rachel Marie Stone. More than 500 recipes gathered from Mennonite kitchens on how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; … Read More

Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paper with plastic coil binding; Herald Press.

Mary Emma Showalter. Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; perfect bound; Herald Press.

Compiled by Mary Raber. Often thought of as a cookbook for missionaries, the recipes in this collection also work well for home folks wanting made-from-scratch meals. Recipes from a variety of countries, including Mexico, India, Bangladesh, Russia, and African countries. … Read More