Cookbooks

A recipe collection of the Jonas P. Bender family. Approximately 900 recipes for all occasions. 380 pages, 3-ring binder. Published by the Bender family.

A collection of a variety of different recipes from the Crooked Creek, Alberta congregation. 550 recipes; 296 pages; coil-bound.

This is a collection of about 184 recipes – a guide to authentic Haitian food with many cross-cultural recipes made from scratch with simple ingredients. A scrapbook of Haitian culture and everyday living as well as special events is woven … Read More

Pensamentos de Mocambique. Compiled by Karla Ensz. A mission friendly cookbook, with 598 basic recipes from former missionaries. 290 pages; coil-bound.

A collection of Guatemalan recipes compiled by Teresa Toews de Herrera. Here is your guide to cooking traditional Guatemalan fare! Recipes for appetizers, beverages, soups, salads, vegetables, main dishes, tortillas, breads, and desserts are all included. The recipes use common … Read More

A collection of nearly 700 recipes and memories from the Ike and Rosalie Loewen family. This cookbook includes a comprehensive collection of Brazilian recipes. 454 pages; hardcover with 3-ring binder.

Maplewood Manor cookbook, revised edition.This 50th Anniversary Cookbook was put together to celebrate a milestone. It was created with recipes from residents, family members, staff, and volunteers to share cooking traditions.227 pages; paper; coil-bound.

A collection of recipes by the Ed D. Penner family. 448 pages; coil-bound.